It took more than a little dexterity to create sourdough bread from scratch. But six lucky women including NCCF board members Donna McCurdy, Vicki Sabin, and Sue Klett, plus three guests, learned the basics under the tutelage of artisanal bread baker Heather Coiner. Coiner, of Little Hat Creek Farm Bakery, donated the class as a silent auction item for NCCF’s 2019 Opportunity (Costume) Ball. Bread workshop participants left for home with dough and sourdough starter. No dough was hurt in the process!